San Xing Taiwanese Beef Noodle 三星牛肉麵 (Hong Kong)
It has been a long while since I last visited Taiwan. One of the top reasons for my frequent visits before was for its food, be it street food, Japanese food or traditional Taiwanese cuisines. Food was...
View ArticleBouchon Bistro Francaise (Hong Kong)
It was a month or so ago that I went to this cozy joint in Soho and I have been back a few times afterwards as well. That certainly means there are something worth returning! Not only do I enjoy the...
View ArticleMochi Mochi and more Mochi please!
Whenever I think of Mochi, I think of frozen yogurt! For those who know me well, I am a froyo fan, a very dedicated fan as well! I love my froyo any time of the day!! One of my favorite toppings has to...
View ArticleKing-sized Dumplings + Kimchi (Toronto)
This Korean restaurant (Myungdong Kalkuksu Noodle and Shabu Shabu (Toronto) in Toronto is worth reporting not necessary for the quality of the food to be honest but because of its king-sized dumplings!...
View ArticleHomemade Tiramisu
Mid autumn festival is fast approaching. Different sorts of Chinese pastry and baking goods are common items seen during this period. Nowadays, even mooncakes have different variations like snowskin or...
View ArticleBanana Orange Crepes
It is time for desserts once again! For Halloween, we often talk about costumes and how to dress up as ugly or scary as possible. I think the same concept can apply to food or desserts in this case. It...
View ArticleWhisk @ The Mira
I have always been a big fan of Whisk since they first opened a while ago especially for the suckling pig as well as their apple tart! Their Sunday brunch was a big hit as well and I covered it a few...
View ArticleGingerbread Man!
It is Christmas time again! Last year I did The Gingery Collection, a pretty collection of Gingerbread man. It was quite fun making them especially the decoration part! This year I want to repeat the...
View ArticleJapanese Rice Cakes for Chinese New Year
Chinese New Year is coming soon, it is a tradition to have rice cakes but such a tradition is not something unique to the Chinese. Koreans and Japanese have their own version of rice cakes, which are...
View ArticleAsparagus & Dry Cured Ham Chicken Roll – made with love!
I love chicken, I love cured ham, I love asparagus and I love cheese, so why not combine all items, warp them up into a roll and enjoy all my favorites in every single bite?! This recipe is by no means...
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